Good Harbor Vineyards
2012 was an exceptionally hot vintage which
provided rich ripe fruit quality. It was an ideal year for
launching our new sur-lie aged Pinot Gris. Fermented in stainless
tanks and then moved into used French and American oak barrels, the
small batch Pinot Gris was sur-lie barrel aged for six months. The
result is a well-structured wine with aromas of apples and citrus
complimented by a lingering minerality. The pinot gris was
fermented in stainless steel tanks, which preserved the bright
acidity, however, the time spent on its lees and in barrel allowed
the wine to develop a full mid-palate. The combination of both
stainless and barrel aging has created a complex, elegant, and yet
robust bottle of Pinot Gris.
NOSE: A harmonious
blend of citrus fruits and apples intermingle with a light
background aroma of clay and limestone.
PALATE: Rich in
style, this sur-lie aged Pinot Gris has a wonderful full mid-palate
derived from its time spent in barrel and on its lees but has a
soft elegant finish with balanced acidity.
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